Tips on Running a Boiled Peanut Business?
by Jarrod Casey
(Moncks Corner, South Carolina)
I'm in the process of starting up a boiled peanut wagon but have questions about prepping peanuts. When selling a couple hundred lbs of peanuts a day, and it taking up to 24hours to boil dried peanuts, how do you stay stocked for everyday business?
If you precook and refrigerate do you re-season the water and all when you set up each day? Would you need a cooker in the stand to sell and one going for the next day?