Better Spicy Boiled Peanuts
(DeBary, Forida, USA)
Take green peanuts, rinse and place in pressure cooker. Take all the leftover jars of salsa from the fridge and dump it over the peanuts. Chop a medium onion, 4-10 garlic cloves, 2 raw cored and chopped jalapenos, throw into pressure cooker.
Mix up brine, using enough water to cover peanuts to the mark inside your pressure cooker, and salt enough to taste like sea water. Pour brine over the peanuts.
Follow directions on your pressure cooker. Try 45 minutes to 1 hour. I cooked them for 70 minutes and they were ALL soft and juicy.
Really delicious...cold or hot.