Boiled Peanuts not Working

by Nutty

We are trying to get started in the boiled peanuts for sale business, and hitting a few roadblocks. Primarily getting the flavor into the "meat" is the first problem, and the other is cooking a batch - and getting some nuts somewhat "crunchy" while others are "mushy". We have tried several recipe combinations, temperatures and cooking times, and those two issues seem to be our difficulty. Putting out a consistent texture and deeply flavorful nut is the objective, right? Any help is appreciated, thanks.

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