Boiling peanuts at high altitude
Anybody cook nuts at higher altitudes? I live in Denver, 5280 feet. How much longer should I expect to cook my boiled peanuts? I used raw-not green. Its been about 30 hours in the crock pot on high plus 8 hours on low, but they still have very hard shells, are about halfway as soft inside as I'd like and have yet to really absorb the flavors of the brine. Should it really take more than 2 days?