Event Advice - Boiled Peanuts
I've been serving up Boiled peanuts for a year now and we were recently asked to work our counties Fair! It will be a 10 day event and I'm open to any advice or tips on how to make an event of this size and length run smoothly. We have a concession trailer that we sell out of. I know I'll need to pre cook and freeze as many as I can but I'm worried about the time it takes to boil each batch off. 10 days with 10s of thousands of people is going to be a wild ride. What says y'all?
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