How do I set up a roadside peanut stand?
We do not have access to raw green peanuts so we use raw dry nuts. We cook them at home with a normal cooking time around 8-10 hours and they turn out tasty, but we are unsure of how to prepare them at a roadside location. Would a large pressure cooker be a good idea to cook them on site to cut down on the cooking time? Can anyone please give us some info and tips on what equipment we need and how to prepare them in bulk for resale in a timely manner to sell throughout the day? We have already spoken to our local health department and are trying to avoid the hassle of red tape of having to do anything in our kitchen for something as simple as a boiled peanut!
Thanks for any help in advance!